A littlewhat if?Flavor concept · Not yet available
Chocolate
Some things never needed reinventing.
For after-school memories and one more sip. Chocolate is on our wish list.
No email needed. You can change your pick.We’re making strawberry syrup for your next cold glass of milk. Our first batch is on the way. Leave your email and we’ll let you know when you can grab a bottle.
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The very easy part
You bring the milk. We’ll bring the pink.
Step 01
Start with a cold glass of milk.
Step 02
Add strawberry syrup. Give it a good swirl.
Step 03
Pink milk. You remember this part.
We’re testing the recipe and mixing amounts. We’ll share the final pour before launch.


Meet batch 001
Of course we started with pink. Strawberry milk is the one that takes us back—and the one we wanted to make our own.
Next on the kitchen counter
Strawberry goes first. These are the flavors we’re dreaming up next. Got a favorite?
A littleSome things never needed reinventing.
For after-school memories and one more sip. Chocolate is on our wish list.
No email needed. You can change your pick.
A littleFor the cookie-dunking crowd.
The milk at the bottom of the cookie glass? That’s the idea we want to chase.
No email needed. You can change your pick.
A littleSomeone put dessert in the milk.
Banana pudding is the inspiration. Your milk glass is the destination.
No email needed. You can change your pick.Future flavors are concepts, not available products. Recipes and launch dates are still to come.
A note from the kitchen
A childhood favorite. A personal reason to start again.
From my kitchen to yours
As a kid, I loved milk. Flavored milk especially. Strawberry Nesquik was a favorite.
I also live with diabetes. Finding flavored milk that fits my needs has been hard, so I decided to try making my own.
That’s where Dr. Moonie started. I’m working on a strawberry milk syrup I’m excited to pour, and I’d love to have you along while I figure it out.
Here’s to the next glass.
Before you pour
Everything we can honestly answer while the first batch is still in the kitchen.
See you at the first pour
Leave your email. We’ll tell you when the bottles are ready.